Waiter / Waitress (Libya)

Job Purpose:
The Waiter is responsible for providing excellent table service to guests in the restaurant, ensuring a pleasant dining experience through efficient, courteous, and professional service.

General Requirements:
- Report to work punctually, in full uniform, and ready 10 minutes before shift.
- Maintain professional grooming and hygiene standards.
- Demonstrate friendly and helpful communication skills.
- Work cooperatively with team members and other departments.
- Be knowledgeable about the menu, specials, and service procedures.
- Attend trainings and staff meetings as required.
- Comply with all Hotel/Event Hall policies, including health and safety regulations.

Primary Duties & Responsibilities:
- Greet guests warmly and present menus promptly.
- Take accurate food and beverage orders and relay them to the kitchen and bar staff.
- Serve food and beverages promptly and courteously.
- Ensure table cleanliness and proper setting before and after service.
- Respond to guest inquiries and requests in a timely and professional manner.
- Assist with clearing and resetting tables efficiently during service.
- Handle guest complaints professionally and escalate when necessary.
- Follow food safety and hygiene standards at all times.
- Assist with stocking and replenishing service areas as needed.
- Support team members and contribute to a positive work environment

Technology Competence:
- Familiar with POS systems for order taking and billing.
- Basic computer skills are a plus.
- Knowledge of English language is required

We offer:
- Airplane ticket
- Accomodation
- Visa
- All transfers
- Food (full board)
- Internet
- Paid leave – vacation

CV in English language and diploma or certificate of acquired education are required for correct application.